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Thread: confusion, or i am just daft.
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09-04-2013, 05:46 PM #21
Looks good. Make sure you use tomatoes about the size of an olive on the medium or a little larger size. I'd send you a jar from the US but even here mailing costs are twice the cost of the item itself (glass jars). Not easily found in many stores either but I have a crackerjack daughter-in-law that finds things nobody else can. Awaiting your judgkempt (whoops shouldn't drink in the morning.)
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09-04-2013, 05:47 PM #22
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09-04-2013, 06:28 PM #23
here is how my first ever batch looksNet.Wt.7oz
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09-04-2013, 07:00 PM #24
You sir, are one fast worker. Or do you live in a time warp and knew what before now? Let them soak a goodly time. Should have almost an olive drab color to them. Bright green is still too raw (and un-tangy.)
Good work!
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09-04-2013, 07:28 PM #25
I don't know what whenever, I lose days when I am drinking but Ed lives in the future so I know when he posts in Tuesday club pour une it must be monday
If you were a gin drinker you would note that the bottle I used was fever tree tonic water after I just poured myself a pint of g&tNet.Wt.7oz
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09-04-2013, 07:55 PM #26
I have never had a problem with Ogallala-although I understand they have an industrial strength (name escapes me) that will burn.
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09-04-2013, 07:57 PM #27
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09-04-2013, 08:00 PM #28
I like my rum dark and neat, preferably in a pottery mug whilst sitting around a campfire. Lamb's Navy or Cruzan Blackstrap are favourites.
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09-05-2013, 02:42 AM #29
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09-05-2013, 05:46 AM #30
ok thats one more day i wont know the day, im thick as a brick
Net.Wt.7oz