Originally Posted by gssixgun I read that a couple of times now and haven't figured it out yet 2/3 of the way open ??? does that even allow for the standard hold ??? Stropping and Honing position is 1/2 or 180° right ??? Walking away confused by these new rules that seem to come out of nowhere ***SMH*** I think they mean 240 degrees but I am not sure.
Bread and water can so easily become tea and toast
Forum Rules