Results 1 to 10 of 15
Hybrid View
-
11-08-2015, 09:43 PM #1
+1 it can be saved for sure
as mentioned above the 3rd close up with the pitting etc to the edge is more of a concern than the chips that will hone out
getting back to clean steel is a must,
you think it would be ok but those tiny divots will be chippy & potentially crack if left, but most of all your face will feel them as they will feel like a serrated blade on your face & like the hairs are getting plucked,
Yes I found this out the hard way prior to getting a loupe & then realizing why a certain blade was so ANGRY but once honed to a full clean edge the blade was fine.
I personally don't fully bread knife & just hone away until it is good steel unless I am reshaping the blade completely
you can hone at a higher angle get to a clean edge quicker but you still have to remove all the bevel anyway
look forward to seeing you progress.Saved,
to shave another day.
-
The Following User Says Thank You to Substance For This Useful Post:
pcm (11-09-2015)
-
11-09-2015, 01:33 AM #2
-
11-09-2015, 02:11 AM #3
Anyone know what the 73 stamped on the blade, near the tang, means? Where can I find out more about the razor...just curious about it. It seems to be a different grind than my other blades, maybe a half hollow. It is just a smidge over a 1/2" wide.
Regards,
PCM
-
11-09-2015, 02:21 AM #4
- Join Date
- Feb 2013
- Location
- Haida Gwaii, British Columbia, Canada
- Posts
- 14,455
Thanked: 483073 is the model of the blade
This is some of the time frames on when some of the varying logos were used.
Henckels made a very large number of razors. They were in the razor business for a long time.It's not what you know, it's who you take fishing!
-
11-09-2015, 03:45 AM #5