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Thread: Resting Razor
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01-07-2009, 09:11 PM #8
I'll give you the first two, but I disagree about Stainless, at least as far as Knives are concerned. They do not take an edge as easliy as carbon, just by the nature of making metal stainless. If you can sharpen stainless steel as easily as carbon, you truly are the Man, and I want some of the magic hones you bought from the bean stalk guy....