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Thread: POTATO TEST
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06-23-2009, 11:20 PM #21
- Join Date
- Apr 2009
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- 786
Thanked: 132This looks like a fun experiment. Sham, i look forward to reading/seeing your results.
Thanks,
Mac
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06-24-2009, 12:19 AM #22
Glen, I wonder, have you ever tried naval jelly? doesn't that work wonders removing finish from metal?
Red
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06-24-2009, 01:46 AM #23
test in progress.
i will try for 1 week lets see what happen.This is only test and having fun
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06-24-2009, 01:51 AM #24
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06-24-2009, 02:26 AM #25
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06-24-2009, 02:35 AM #26
If, by "black staining", you mean "patina"; then potato juice is just one way to do it on purpose. Many knife users apply one on purpose, for looks and/or rust protection. Vinegar, potato, apple, mustard paste, lemon, and onion juice will also do it. I just made a post about it 2 days ago on B&B.
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06-24-2009, 03:02 AM #27
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06-24-2009, 03:08 AM #28
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06-24-2009, 04:27 AM #29
- Join Date
- Apr 2009
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Thanked: 132
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07-02-2009, 11:56 PM #30
end of the test 9 DAYS
this is all pictures. i did clean up the rust very easy but patina stays in the blade. need to be sanded.
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The Following User Says Thank You to hi_bud_gl For This Useful Post:
McWolf1969 (07-02-2009)