Results 1 to 8 of 8
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05-24-2013, 04:24 PM #1
KIYA Ichogake Japanese Straight Razor
Anyone knows anything about these? Are they of decent quality? A Canadian online store just put these up for sale at an interesting price and I want to make sure I'm buying quality before ordering.
Thanks.Rule #32 – Enjoy the Little Things
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05-24-2013, 04:52 PM #2
Any link to the site?
Hur Svenska stålet biter kom låt oss pröfva på.
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05-24-2013, 06:39 PM #3
I didn't want to name the store because I didn't want to appear to be making publicity for their new products... even though I recommended them a couple of times on here before... anyways, here it is : KIYA Ichogake.
Thanks.Rule #32 – Enjoy the Little Things
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05-24-2013, 07:22 PM #4
Over time it looks like it would be difficult to keep krud out of the handle. That's my initial thought. The second thought is; how would I store this thing and protect the vulnerable edge?
Last edited by 1holegrouper; 05-24-2013 at 07:33 PM. Reason: typo
If I had six hours to chop down a tree, I'd spend the first four sharpening the axe. - A. Lincoln
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05-24-2013, 08:46 PM #5
I can't say it's no good but...
Kigami aka yellow steel is not even considered very good for kitchen knives.
For $175 I wouldn't want to be the first to try it.Hur Svenska stålet biter kom låt oss pröfva på.
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05-24-2013, 08:58 PM #6
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Thanked: 2591Those are made by a bunch of smiths mainly from yellow steel, and some of them made from white 2 steel.
Decent Kamisori, but for that money you can get Henkotsu, or Tosuke or another vintage in really good to NOS condition.Stefan
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05-24-2013, 10:34 PM #7
What I am wondering is why would a Japanese outfit make a product practically no one in Japan would use. Are these intended for professional use for a specific purpose (shaving by men not included). Are these made specifically for export? if so I would say use caution before buying.
No matter how many men you kill you can't kill your successor-Emperor Nero
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05-25-2013, 12:54 AM #8
Thank you gentlemen. That's all the advice I needed to pass on this.
Rule #32 – Enjoy the Little Things