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I should have been clearer, I was referring to bog-standard German kitchen knifes – Henckels, Wusthof, and so on. I have no experience with Japanese knives, but I have heard it's a different thing...

You can, but you should probably lap it after you've taken your kitchen knives to it; the Nortons are soft, and you want a very flat stone for razors.

Also, 4000 is probably too high a grit for...