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As with sharpenung/hones there are lots of variations and opinions.LOL

I am glad that my mother learned from her grandmother. The favorite thing my grandmother cooked was Jello.

I havent quite figured out the homemade hashbrowns yet

Still working on it.

With pea meal bacon..................Mmmmmmmmmmmmm

The beeswax/ grease fills the pores of the metal and then bakes into a slick surface.

Lots of different opinions of how to best aclomplish that.

A hard cleaning removes all of your work.

The...

All you should need to do is clean and then reseason it.

I prefer a beeswax based seasoning.

This is the mismatched set I got from Randy.

My camper got stolen so this should be the replacement.

Use a beeswax seasoning from my experience that is the best!

interesting. I have never used a bacon or steak press.

So you have to preheat these before use?

I just had this vision of trying to copy and paste some of this great food here.

{Still tasted like paper and ink to me?}


:rofl2:

I suppose this would work for street food or your lunch box but I would prefer buttered toast with a side of fries.

But if you can't figure out that simple recipe for yourself you don't have my sympathy...:rofl2:

How much lead do they hold?

This is the first time I have seen those molds used!:tu

To keep this on topic try a beeswax mixture to season your cast iron.:tu

If you are ever in the neighborhood stop by and I will give you a jar of honey!

It is not worth the shipping costs. Support your local bee keeper!:D

A flour tortilla Lasagna would be a good description!

Lots of leftovers etc. tossed in.

This batch not in my top ten dinners but a good tasting supper.

Tortilla pie experiment with a lot of leftovers mixed in.

Letting it cool to see how it tastes.

318939

I have never seen a double pie maker like that.

A pie tonight made with mostly hamburger, cabbage, hominy, eggs, and other minor things.

A little HP sauce spiced it up.

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modern v/s ancient times

How should we spend our energy?

Mine did not turn out as pretty as your picture but the on thing I did notice was that it was evenly heated throughout making the whole experience better.....

I use the toaster shown by Roy while...

I will have to give that a try. If I didn't have a toaster I wouldn't have thought about using a broiler either.

I would use a fork over the burner.

Looking at the wall thicknes and milling of the surfaces that stuff is very interesting.

My favorite pan is a well used Erie that is not a collectors item because of the wear but boy is that...

I like your idea but it would be hard to reach into those corners.