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Probably to late this next weekend but if I find some I will try your recipe.

Be careful which fern you are gathering the fiddleheads from. Not all are poisinous but some are. Usaully they are from the Ostrich fern. I have tried a few others and I am still typing!

I am not...

I am thinking of this year doing at least 8 lbs. and sharing with my freinds!

As a basic recipe we use 2 cups of leaves chopped and lightly pressed with a lb of butter with a tsp of lime juice and...

I will start this with I never was hungry when I was young.

BUT I will never eat boiled/pressure cooked chicken unless I have to.

One exeption would be if you or someone invited me to their...

I knew you were old!:rofl2:

Once during the winter I bought some red ones and wanted a snack on the way home. I turned the heat up and cracked the window a little so I could spit the shells out.

The next day I relaised that...

How much weight did you gain? :rofl2:

You use it like butter??????????????????

How long would it take the average person to use a quart?

When you drive by a soybean field and see the random volunteer corn growing I know that is how you can get corn in your soybeans when combined together.

X2.................

Note to self. Hold your tongue..............:rofl2:

I had some 2019 venison sausage for lunch today!

It certainly isn't stand alone. Here is a better picture of it under the griddle and broiler of my stove.

It has a dedicated pot. Which could be an issue if it wore out or broke. Next to the pot...

Sort of old school and we have not done much with it intil this covid makes you interested in things you have had.

Basically an old school slow cooker!

Pork roast after about 5 hours and a...

Tasted great. A little runny in the bottom.

A homemade style tater tot hot dish. [homemade hash browns!]

The lighter side used some oyster mushrooms so it didn't crisp as well.

My son is getting his frying fish down good!

Our jars aren't as pretty as yours! I think they are around a pint.:rofl2:

We are freezing 3 pints from the turkey breast for Christmas at our house.

If you would have broke your eggs slightly differently you would have MikeB52! LOL

Around here we call it Gritzwurst and use boiled pigs head traditionally.

This morning I did an omelet with some Asiago cheese along with the truffle.

Very good and interesting taste.

Stronger than i thought it would be but $20 USD of fungus in a 6 egg omelet .........

I have never had fresh truffle before.

My wife bought them as a present.

Now I have to figure out what to do with them.

I can see that the outside of your pot is discolored. Hard to clean? If you left it open to long I could see the water evaporating but a little while especially at the beginning would certainly add...