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Oh man you are so right about Banh Mi, I lived in Oklahoma City for a few years which has a sizable Vietnamese population, so pho and banh mi were regular meals for me :)

I have to agree with you on the Columbia, it's been years since I ate there but it is a very true representation of the classic dishes... I will say that the Tampa Cuban sandwich does seem like kind...

Shame to hear that you aren't a fan of the Tampa Version of the Cuban sandwich... I grew up on them so I'm partial, but it's a must-eat when I visit my family back in Tampa.

No pics, but I made a Cuban Sandwich today, for those not familiar, its sliced pork roast, ham, jarlsberg cheese, shredded iceberg lettuce, mayo, mustard and dill pickle chips on Cuban bread (which...

So as a follow up, would any Brits or Aussies be willing to ship me a small jar of Marmite and another small jar of Bovril? I'm intrigued and now I have to try them! I would of course pay the cost...

made this one last night:
Gouda, gruyere, and country ham on hand-sliced italian, grilled in a cast-iron skillet with farm butter, topped with a fried organic brown egg. Served with an arugula...

Thanks Mick, Nightblade and Ed for the education, might have to pick up some Marmite! Oh and I have been curious about Bovril since I first heard about it on Top Gear a couple years back.... I love...

So as a anglophone, I like to think I absorb a lot of culture from our fellow English speaking brethren, but would someone explain marmite? or vegemite, or any of the yeast extract pastes? Is it...

I just bought a DeLonghi panini press from amazon, REALLY looking forward to making some top-shelf sangwiches!