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Thoroughly washing & drying, for sure!

Well, well, I have a soda blaster and a couple hundred pounds of soda that i'm going to use to remove the paint from a Corvette.

I've seen a lot of cast iron at various market venues. Griswold is always priced higher than Lodge; any reasons for this that are more or less reasonable?

Thank you for the useful information DD. looking forward to redoing some of my Cast Iron that doesn't perform as it should.
I ordered 3 pucks of Buzzy Wax. Now I will be shopping for some lye.

A great restoration and impressive seasoning. Would you share your seasoning method? Thank you.

I should have gone down one block. Sorry.

Outback: can I impose on your kindness and get a copy of your pie crust recipe. I made a butterscotch pie last night, great filling suckky crust. Than you. Tom Du Jardin

My input: 00 Caputo is the proper flour to use. It is an Italian flour that has less gluten and stretches well without springing back.

Life (and judges) are unfair a lot of the time.

Cast Iron cookware and a gas stove - I can tell from that that you are a truly worthy person.

Wid I use them daily. I"m always on the look out for another one of interest.