Quote Originally Posted by outback View Post
Wrapping the edges of the pie crust with foil, will keep them from burning, Roy. Remove them just before the pie is done, they'll come out perfect.

But it still looks yummy.

I'll PM ya a no fail pie crust, recipe.

I don't make pies often, cause I always sucked at making a good crust. My wife gave me her grand mothers, so called, no fail pie crust. Its given me the same results, every time. Perfect..!! And it tastes good, too.!!
Outback: can I impose on your kindness and get a copy of your pie crust recipe. I made a butterscotch pie last night, great filling suckky crust. Than you. Tom Du Jardin