Search:

It would be that easy if it was a he not a she :rofl2:

If you look back a couple pages, OCDShaver has posted about soaking in a lye bath for an extended period. Then seasoning with a product called Buzzy Waxx. I will be doing this and Cudarunner already...

Timing is an art, that's for sure. I've had to really learn to adjust and get a "flow" going when I cater big events and cook for 250-500 people.

But so awesome of you Glen to step in and let her...

Awesome Roy :tu

Thanks Brother

Just got some lye to get a pan into the bath. My BuzzyWaxx showed up the other day. Looking forward to trying this. Glad to see your opinion of it is so good Brother :tu

I had to order some as well, thanks!!!!

Learner, here is a method I used, and the results are amazing!!!!!

Originally posted by gssixgun (Glen)

Very nice :tu

I finally got around to reseasoning my Lodge fry pans. I used Glens olive oil method. Wow it worked very well and by far the best I’ve ever done.
Had to do one of them 4 times, but...

No, it's just your radiant personality :tu

Whent he words Tc and punishment are in the same sentence, you best straighten up and fly right Roy



:roflmao

That looks really good Roy!!

Yup, I'm hungry now.......that looks amazing!

Hope you got your birthday dinner cooked in that
Happy bday my friend

Chicken, pene pasta, asparagus, garlic and mushrooms

https://photos.smugmug.com/photos/i-6w8XD7T/0/c785c82f/XL/i-6w8XD7T-XL.jpg

Smoker is running again tonight Roy :D

Briskets and Baby Back ribs for tomorrow.

Cooking for my second Visually Impaired Veterans Support group. I cook for their summer picnics and Christmas...

:roflmao :roflmao

Glad to help you out Roy :tu

That's the way it's done Benz :tu

FAT IS FLAVOR!!!!!!

Got two big briskets on the smoker right now. A 14 and a 17lb'r

Mike, did I miss my invitation? :shrug:

You really did a great job, that looks amazing

I have tried sorghum before, not bad but just not my thing.
I actually cook the sap down to syrup for the family, that's been doing it here for over 150 years. So I"m kind of partial to the Maple :)

Once Maple Syrup season comes I'll have access to some great stuff we make here where I live.
I'll keep you guys informed.

Benz, if you've never had real Maple syrup, you have no idea what...

Hey Glen, we have the same fine patterned china

^^^ This is a fact!!!

Start at lower temps and work your way up if you need to. They don't cool down quickly when cooking

Nice little bunch of Morels there :tu bet they tasted great!!!

Those two have me thinking now..........of what to eat next!!! :D

http://i781.photobucket.com/albums/yy92/pignoutbbq/stuff/drooling_zpsd23a9e18.gif