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Thanks Mick. The success of the scaloppini is (almost) all in the bread crumbs. The cast iron pan makes a lot of difference too because of the low temperature you can cook at since it holds the heat...

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Also made green bean almondine

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Almost local muscadine wine
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It sounds bad to say it this way but I took this from a recipe from Carmine's in Manhattan which is...

Mother's Day dinner:

Chicken parmagiana made from scratch; everything...well, I didn't milk the cows or sheep or raise the chickens, nor did I grow the green beans and almonds or raise the wheat...

I feel your pain

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Uglier than a fat ladies ass but good.
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Oh yeah, I forgot, also added a can of San Marzano tomatoes.

Starting a ham bone soup.
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Cooking out the broth in the crock pot for a few hours with some fresh herbs from the garden plus cumin, garlic and bay leaves then adding red potatoes, onion,...

...and coconut macaroons for dessert.
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Blesséd Easter to all who celebrate it.

Tonight we have:...
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Grilled rack of lamb with rice pilaf and brussels sprouts with bacon...
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House red (Carlo Rossi burgundy) for me and...

..........
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Linguine alle vongole rosso, green bean almondine, glass of house red (Carlo Rossi burgundy)
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I'd rather eat venison than beef. I like goat almost as much but the wife won't eat either. Funny, she'll eat mutton but not goat. She's from New York City, what do you expect?

Yes, I noticed it was milder. I've had red deer before (actually elk) and it was much more "gamey," although I don't usually use that term because of the connotation. Personally I like the wild...

A gift from a friend and hunting buddy.
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New Zealand red deer