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This helped mine, I still pretty much follow it, adjusted to my stove and tastes, it really does work. In fact, if you go back in this thread, you can see how I did mine pretty much the same way.
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Getting ready for New Year’s Day and Blackeyed Peas

Going a bit farther than simply opening a can.

Ham Hocks, Holy Trinity, Hempler's Bacon, and a can of Rotel the kitchen is already smelling...

What a great idea, I made Biscuits & Gravy last Sunday, but did not think of using the Combo cooker, going to try it next time

Cento have a great rep in San Marzano circles and it is well earned

However

The best canned tomato can't touch fresh tomatoes right out of the garden oven roasted with fresh garlic



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The myth never ends :)

Cast Iron myths are as bad as SR myths

I no longer say "Dish Soap" I qualify it by saying Dawn :) I doubt there are many Dish Soaps on the market that still contain Lye...

Found a new recipe for a Boston Clam Chowder on YouTube that claimed to be inspired by Seattle's Pike Place Market

Shan and I worked it out to fit our Lodge 5.5 Qt Enameled DO basically doubled...

When you are old enough to remember Godfathers Personal Pan Pizza and the wife wants Canadian Bacon and Pineapple on hers 😜

8” Lodge Skillets

Remi got her little nose involved as soon as the...

Damn old one is still going and going and going

Watch it will go wonky as soon as I can't get anything from Home Depot

Rotisserie Chicken Noodle Soup

Lodge 5.5 Enameled Dutch Oven
Lodge Chicken Fryer

So damn easy
So damn tasty

One Rotisserie Chicken minus the legs and wings which we snacked on last night...

New Cast Iron delivered today

This is the second Combo style I have bought this year

The best news however is that Shan wanted it, she is finally seeing the advantages of the "Iron" LOL
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Shannon and I took apart three separate recipes but came up with a fully from scratch Pecan Pie

Even toasted the Pecans with butter & salt before they went in.
I am not a huge fan of Pecan Pie...

New recipe tonight


Scottish Meat Pie in a 6" Lodge Skillet
Never tried this type of crust before “Boiled Water Crust”
Pretty darn easy, pretty darn light and flaky...

I sorta followed...

Interesting

I am rather surprised I never ran across it before, being a Military brat we were in Europe quite a bit and especially when we were in Oslo were around quite a few Brits..
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Ahhhhh So kinda like right before you add Rennet if you were making cheese ??? or more like the cream starts to clot up right before you get ready to make it into Butter ???

What is clotted cream ???

Besides over done whupped cream, is it something different in Canada ???

I have no idea what Whipped Cream is

We make WHUPPED Cream round these parts :)

Sheesh do you guys not buy a carton of Heavy Cream and make it ???

Had to break out the real pie pan hehehe

Fresh peaches on sale yesterday, Peach Pie tonight for dessert, of course I forgot the damn Whupped Cream, had to run to the store and get some
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So Shan brought home some fresh picked Huckleberries from a friend at work last night

This morning we had Huck filled Pancakes

https://i.imgur.com/p5HqFKL.jpg
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When you live in the Boonies, miles away from the nearest Chick-fil-A one learns to improvise and overcome hehehehe


https://i.imgur.com/UAfMJjI.jpg

https://i.imgur.com/Lk5HZVm.jpg
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I am going to do Fried Chicken in that deep pan first to really get a good seasoning on it before I try it.. I did three rounds of seasonings already in the oven it is looking pretty good

I swear every time I try and beat plain ole Bisquick Dumplings in just doesn't work I just like them better...
Perfect recipe but going back to Bisquick next time

Shan was begging me to make it,...

I have that same pan from Lodge I LOVE that thing for Grilled Cheese Sam'Miches keeps all the butter right where it needs to be hehehe

So I tell Shan I gave in to my addiction today and it was her fault

I mean she sends me a Vid about how to make a Bacon covered Meatloaf Cake which of course is made in the Lodge Combo set (I...

I know there is some contention about whether it is the Recipe or the Molds that gets it the name Corn-Pone

But I was told that when you use those molds that is what you call it, I understand you...

Follow up on the new Gumbo recipe

Yesterday I pulled the bowl outta the Fridge to scoop some out for lunch, I was amazed to find ZERO fat on the top to skim off..

Going to keep this in the...