Quote Originally Posted by Slur View Post
Hello Paul, nice to see you too. Bohea teas tend to be very mineral and I like them. Da Hong Pao was one of my favorites. I 've never tasted or heard of Hawaiian tea. I am sure they will have their own character.
Yes, it does have a unique character. I'm sure the soil from volcanic ash plays a big part.
https://sharprazorpalace.com/plate-g...ml#post1985670
I too enjoy the Da Hong Pao. I still have a little but unfortunately what I currently have is good but not an exquisite example.
Glad to see you. It is always nice to have a fellow traveler to discuss teas with.


Quote Originally Posted by Aggelos View Post
Been busy mostly, and since busy and chronic pain don't mesh well, too exhausted to maintain a significant online presence

Glad you like that brush, since, as is the soap, it's home made !
And yeah, it's definitely big. An inch at the base (easiest quality Forster bit to source), and the fan shape does a lot in making it look even bigger.

Anyhow thanks for the welcome my friend, hope I'll have a bit more time ahead of me !
That's right. I had forgotten you also make soap as well. That is another skill I would love to learn. Maybe in the future. Hope to see you more soon.