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02-03-2014, 10:39 AM #1
- Join Date
- Mar 2012
- Location
- Thunder Bay, Ontario, Canada
- Posts
- 17,345
Thanked: 3228The chin area has some of the toughest whiskers and if the blade is stopping/hesitating there it is not too sharp. Hope you heel well.
BobLife is a terminal illness in the end
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02-03-2014, 12:00 PM #2
Cuts don't result from razors that are too sharp. They result from razors that are not sharp enough and some manipulation with them is required to pull off a shave. That manipulation is what causes the cuts.
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03-02-2014, 02:05 PM #3
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03-02-2014, 04:45 PM #4
- Join Date
- Feb 2014
- Location
- Columbus, Ohio
- Posts
- 56
Thanked: 6Since I posted this thread I have been like you trying to figure out this honing to get that perfect shaving edge. What I have learned is that if you don't get a even bevel on both sides you are just wasting honing stone. I am still working on this. There are so many things that can effect this stage with vintage razors. The biggest problem I have found is if the razor has a spine that has been honed uneven this effects the way you sharpen it to get that bevel. I can get a pretty good edge and bevel using Lynn's circle method. I also found out that your stone has to be lapped evenly. I tried to sharpen with film, a 3 and 1u to finish but I like to finish with a 12000 grit stone better. I also follow up with chromium oxide, 5 micron. I have noticed that you have to strop at least 60 laps on the c/o to get a nice edge followed by 120 laps on leather. Maybe this is over kill but if I don't follow this procedure the razor just drags and won't shave very well. I still have not got to that perfect edge yet and still working on it. One last thing is there are so many ways to hone that I think you have to do what works for you and continue to read and learn.