Results 11 to 20 of 29
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02-07-2012, 07:58 AM #11
Exactly Mr Mauri : the tow on the top are from the beginning of the XIX century, and the bottom one : merly from the mid century !
Here are a picture taken in an old 1880 book about the history of bladesmith and cutlers (the writter is Pagès a master cutler from Chatelrault) : you can see the different french fashion in the design of the blades and scales :
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02-07-2012, 09:16 AM #12
Thanks for the picture, that is exactly what I was referring to!
[QUOTE=charlie48horlogerie;919096]Exactly Mr Mauri : the tow on the top are from the beginning of the XIX century, and the bottom one : merly from the mid century !
Is there some particular reason for your dating of the first two to the beginning of the XIX century? The larger, butcher blade is obviously from the 50s, but the other two look quite generically shaped to me. The first blade, in particular, has a real strange notch, and has no jimps. I just can't find a clear date for it...
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02-07-2012, 02:20 PM #13Here are a picture taken in an old 1880 book about the history of bladesmith and cutlers (the writter is Pagès a master cutler from Chatelrault)
I read his books periodically, but to read in French isn't so easy for me.
Alex Ts.
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02-07-2012, 10:12 PM #14
I found a place where to buy them. But before I spend all that money, could you tell me if they are all about razors or about cutlery in general' Maybe there is some specific volume which is dedicated to STR8S?
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02-07-2012, 10:34 PM #15
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02-07-2012, 10:53 PM #16seriously think about learning French.
I have a very nice and informative book in Italian.
I have two volumes of very informative source in German.
Unfortunately, I have no time to learn all these old and beautiful languages. That's why, I use dictionary.
... forgot, English isn't my native language too.Alex Ts.
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Wullie (10-20-2012)
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02-07-2012, 11:26 PM #17-Zak Jarvis. Writer. Artist. Bon vivant.
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02-08-2012, 05:53 AM #18
I don't own a copy of that book, but you can consult it for free at the Bibliothèque Nationale de France on his site, I give you the link, it's a great souce, thourgh a bit a messy one :
La coutellerie depuis l'origine jusqu'à nos jours : la fabrication ancienne & moderne. La coutellerie moderne / par Camille Pagé,...
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Mauri (02-08-2012)
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02-08-2012, 06:10 AM #19
[QUOTE=Mauri;919104]Thanks for the picture, that is exactly what I was referring to!
I Have the same one with the strange barber notch :
It's a Rambouillet-Wichard from Nogent, Hte Marne, registred in 1820 of as master cutler :
Almanach du commerce de Paris, des d℗epartemens de la France et des ... - Google Livres
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02-08-2012, 06:22 AM #20
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manah (02-08-2012)