Results 11 to 15 of 15
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09-29-2012, 04:06 AM #11
- Join Date
- Mar 2012
- Location
- Frozen Wasteland, eh
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- 2,806
Thanked: 334
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09-29-2012, 04:08 AM #12
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10-06-2012, 04:49 AM #13
- Join Date
- May 2012
- Location
- Edmonton, Canada
- Posts
- 106
Thanked: 6I guess if you really want to age the blade some, you could try diluting some gun blue. Degrease your razor first and protect your edge though...
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10-13-2012, 11:07 PM #14
- Join Date
- May 2012
- Location
- Edmonton, Canada
- Posts
- 106
Thanked: 6Another one I just tried on my carbon cleaver was to use raw beef on a warm dry blade. Made for or a good effect and protects against rust. A lot of people use this for their kitchen knives
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10-14-2012, 12:18 AM #15