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11-27-2013, 08:17 PM #111
I respectfully disagree, shorter legs would make it harder, unless the torso was proportionately shorter too. Besides as hagi (correct pluralisation for more than one hagis, specifically in a pack situation) have one.side with longer legs, that would be a trait I would try to encourage as part of the breeding program. That way my kanganews can scratch their bits, though they will hop around in circles.
Originally Posted by Deegee
Bread and water can so easily become tea and toast
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11-28-2013, 09:39 AM #112May your bone always be well buried
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Haven't tried any of that fancy shmancy food stuff like Haggis, black pudding, white pudding or even spotted Dick...Though I think he was at the pub last time someone mentioned him...
Mick
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11-28-2013, 11:06 AM #113Modern Day Peasant
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Taint fancy Mick.....that's good Hobbity grub mate. I would'na lie to ya. Good yummy ground up meaty guts n parts, fried n boiled n such in fatty goodness served with taters n eggses n stuff ..ohhhhh yeeeeah ! Originally Posted by MickR
Last edited by Nightblade; 11-28-2013 at 11:11 AM.
MickR likes this.Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-28-2013, 11:37 AM #114
I find that hard to believe, I am dissapointed. Originally Posted by MickR
Bread and water can so easily become tea and toast
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11-28-2013, 05:01 PM #115Senior Member
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In other words, if it's reported to be not a 'healthy option', get it eaten... you'll enjoy it. Originally Posted by Nightblade
Taint fancy Mick.....that's good Hobbity grub mate. I would'na lie to ya. Good yummy ground up meaty guts n parts, fried n boiled n such in fatty goodness served with taters n eggses n stuff ..ohhhhh yeeeeah !
~ Dave ~ ... back to lurking...
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11-28-2013, 05:09 PM #116Señor Member
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I made haggis just last week, with traditional Scottish sides of Neeps & Tatties, that's turnip and potato to everyone else.
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The Following 2 Users Say Thank You to Bigirishkev For This Useful Post:
MickR (12-02-2013), Nightblade (11-28-2013)
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11-28-2013, 06:45 PM #117Mortal Member
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my lunch today, sausage, black pudding and egg pie with piccalilli on the side
Net.Wt.7oz
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The Following 2 Users Say Thank You to bombay For This Useful Post:
MickR (12-02-2013), Nightblade (11-28-2013)
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11-28-2013, 06:51 PM #118Señor Member
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Sausage, black pudding, egg, pie. That's four of my favourite words in one handy snack!
MickR likes this.
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11-28-2013, 09:33 PM #119Modern Day Peasant
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Originally Posted by Bigirishkev
I made haggis just last week, with traditional Scottish sides of Neeps & Tatties, that's turnip and potato to everyone else.
FOOOOOOD POOOORN ! Originally Posted by bombay
my lunch today, sausage, black pudding and egg pie with piccalilli on the side
Come along inside,We'll see if tea and buns can make the world a betterplace.~TheWind in the Willow~
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11-28-2013, 09:54 PM #120Senior Member
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I've heard of bacon and egg pie, but never that one before now. Thankfully I've eaten, otherwise I'd be trying to chew the monitor. Originally Posted by bombay
~ Dave ~ ... back to lurking...
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