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Thread: The friendly way this site is run.

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  1. 10-14-2019, 01:41 PM #18
    sharptonn
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    Quote Originally Posted by 32t View Post
    Infusing it with smoke?
    Yes. It's a very small amount of smoldering wood over time. You must stir the salt in a shallow pan on occasion.

    Charlie calls it cold-smoke. He does it with cheese. Yummy!
    Last edited by sharptonn; 10-14-2019 at 01:46 PM.
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