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04-12-2014, 07:14 PM #31
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Thanked: 10I have used the same temperature setting on my kettle for years, 190F, and the lather was always perfect. I just can't understand why that would suddenly not work anymore. I could try a lower setting, but I don't think I'd use cold water. I've had cold water shaves in the military and they were without a doubt the worst shaves ever. But your advice is still good. The only variable I haven't manipulated is water temperature.
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04-12-2014, 07:47 PM #32
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Thanked: 1195Bob has a good point. I had good luck with MWF using hot water for many years and then I heard that it likes cooler temperatures. Last time I used lukewarm water instead and I did find the lather to be a slight notch above what I'm used to. YMMV of course but IMO it worked.
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04-12-2014, 07:56 PM #33
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04-12-2014, 08:08 PM #34
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04-13-2014, 09:49 PM #35
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- Feb 2010
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- Upper Middle Slobovia NY
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Thanked: 480In my business, water hardness (and ph) are important, so I pay attention to it.
Remember, municipal water supply still has to come from SOMEWHERE, and when the source changes, so will the city water.
You can actually ask the locality for water reports. Get one from last year, and get the current one, and see what may have changed. I have seen water change more than you might expect. Bottled water is always a crap shoot too. Is it bottled tap water? bottled spring water? distilled water? many many variables that do nothing to tell you its mineral content, ph, or other constituents.
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04-19-2014, 03:38 PM #36
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04-19-2014, 03:48 PM #37
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The Following User Says Thank You to BobH For This Useful Post:
supersco (04-19-2014)
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04-19-2014, 06:17 PM #38
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04-19-2014, 06:26 PM #39
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04-19-2014, 06:30 PM #40
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- Nov 2010
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- Edmond, OK
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- 136
Thanked: 10Yes, it's supposed to be. However, I think marketing terms like that are pretty loose. For example, most "natural spring" bottled waters are actually just municipal tap water. We've come a long way from when companies could claim anything they want on their products, but if a claim has never been litigated before, they can still get away with a lot of misleading labeling.