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Thread: Disappointment and Disgust
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12-08-2009, 05:48 PM #31
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12-08-2009, 06:54 PM #32
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12-08-2009, 07:03 PM #33
- Join Date
- Apr 2007
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- St. Paul, MN, USA
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- 2,401
Thanked: 335And then you've got goose and gander sauce.
????
My opinions follow: for tubed cream Speick is really hard to fault; for the tubbed creams Taylors of Old Bond St. has some wonderful almond and sandalwood; and then there's the magical and cost muchical Castle Forbes on the top of the sudsical heap. I've never had the best luck with soaps, nor have I tried much to devise a method to make hard cakes all soft and frothy.
Maybe when I retire I can spend morning upon morning trying to make froth from the recalcitrant puck. In the meanwhile creams is it.