Originally Posted by
hornm
I had actually done this as well with the Arlington but only did 2 additions of water as I was worried about adversly affecting the cream. Would you suggest pre-bioling the water to help eliminate bacteria or is this not an area where you would worry to much about it? Just figured I'd as since I've seen posts about creams going bad and don't want to throw anything out if I don't have to down the road.
Thanks for the replies,
Michael