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Thread: Can someone explain this?
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02-20-2012, 03:52 PM #11
Nope. I got this a lot cheaper than that, it is vintage......Hmmm, I must be sitting on a gold mine....
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02-20-2012, 04:41 PM #12Senior Member
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The answer is: "No". And that is the reason it hasn't sold yet.
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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02-21-2012, 05:07 PM #13This is not my actual head.
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I made an offer of $20 on it. The seller made a counter-offer which I declined.
It is one of two variants of Williams packaging (that I am aware of) that I don't have in my collection yet.
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02-28-2012, 03:02 AM #14face scraper
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Not trying to go off topic, But how old does the soap need to be for it to be the old formula/vintage Williams? There is an antique store a few miles away that I frequent on a regular basis. They have a few pucks of Williams at $1.50 a piece. I know they are at least 20 years old due to the original retail price tag being on them from a pharmacy that closed when I was 11 or 12.
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02-28-2012, 07:26 AM #15Senior Member
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Fatty acids are prone to oxidation, will become rancid. To what extent that happens will depend on the amount of preservatives that were added by the manufacturer.
Plus ça change, plus c'est la même chose. Jean-Baptiste Alphonse Karr.
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