Thread: Chipped dubl duck satin edge.

Antique shop was asking $38... Got me down to $10

I bought it for the scales but decided I might give the blade a shot before calling it quits.

The question I have is what should I do to try and keep the angles proportional. Would you bread knife at a 45 or hone flat till kingdom come? Or is there yet another rout you would take?

Cheers,
Julian