Quote Originally Posted by MikekiM View Post
Seeing how much I love cow bone, and aged, stained bone the most, I would love to know how the steps to extract usable blanks for scales from the bone.
From what I can gather you definitely Do Not Drop Them/Must be a better way of getting it into more 'uniform' pieces!

I was wondering if they broke so easily was because they had been 'cooked'/I wonder if they had been left 'raw' if they wouldn't have been so brittle.

One way to find out!

Back to the Laboratory Dr, Jekyll!