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01-18-2012, 08:55 PM #1The First Cut is the Deepest!
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Cut me to the Bone
So I have this big 'ol' chunk of cow bone, and I want to rearrange its appearance into a set of scales.
I have the option of cutting out the slabs either as around the diameter (like pie slices) or like quarter sawn lumber
Does bone have a "grain" that may be more prone to cracking when cut one way as opposed to the other?
If anybody here has experience with boning. I would prefer to learn from you before I ruin anything!
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01-18-2012, 09:11 PM #2Senior Member
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Sorry to go offtopic, but... I see what you did there xD
Originally Posted by Magpie
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01-18-2012, 10:14 PM #3The First Cut is the Deepest!
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Who, me? Dont know what your talking about!
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01-18-2012, 10:46 PM #4Senior Member
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Bone seems to get more porous the closer you get to the center. I would cut the sides out like plain/flat sawn wood not quarter sawn wood.
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