Quote Originally Posted by Johnus View Post
Have any of you seem the Vacuum set ups that they now have marinating barbecue. It's a setup using all plastic parts with a vacuum that is set to hold for hours. Saw it in a local supermarket last week. Wondered if something like that would work?
Hell ya,I can fit a bunch of chickin wings in the chamber,fill it with sauce and let her rip,I may just do that tomorrow