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8LikesThread: Chopped Blade Methods
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06-26-2013, 06:26 AM #11
It's good to think about heat, but don't be paranoid.
You won't affect temper if you stay below temperatures where you could sear a steak.
You can use a dremel wheel no problem, and a belt grinder as well. No need to spray water over the belt. Just grind and dip.
Btw, I never put the edge on a a tool rest.
Just hold the spine and manipulate the razor over the belt, letting the belt run spine to edge.
If you hold it horizontal, you might risk breaking off a piece of edge.Last edited by Bruno; 06-26-2013 at 06:32 AM.
Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day
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