Thread: Chopped Blade Methods

Question!!!!

If the blade is laid flat with the edge and the spine horizontal to what ever is being used to remove unwanted metal even if the tool rest was very close to whatever was being used; I would envision that it would be very easy for the thin edge to shatter, or at least bend.

Would it be better to have the edge on the tool rest with the spine at a vertical angle/Rather than the horizontal??

Just wondering guys! I’ve been told that the only stupid question is the one that isn’t asked!!

It's good to think about heat, but don't be paranoid.
You won't affect temper if you stay below temperatures where you could sear a steak.
You can use a dremel wheel no problem, and a belt grinder as well. No need to spray water over the belt. Just grind and dip.

Btw, I never put the edge on a a tool rest.
Just hold the spine and manipulate the razor over the belt, letting the belt run spine to edge.
If you hold it horizontal, you might risk breaking off a piece of edge.