Results 221 to 230 of 270
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05-20-2015, 03:00 PM #221
Wow! I feel you are certainly just as stubborn and opinionated as the principle players here.
To name the men (no women, I feel certain) participating in this thread Gentlemen, yet angry and stupid men. Indeed women?
Then, falling forth to the dished hone theory?
Nice job!
This is how some communicate and banter. Naturally, I like to make fun of them. I hope it is taken as good-natured.
Personal insults have just now come to fore.
I suppose this thread should be killed. It has brought out the worst in some. Indeed, were it not for the principles involved, I suspect it would have been closed long ago. JMO. YMMV."Don't be stubborn. You are missing out."
I rest my case.
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05-20-2015, 03:15 PM #222
Just for the recording...
All! the Thuringians and Coticules, other than NOS, ( about 30+) which I have recovered from the wild were hollowed diagonally across the top honing surface. I have flattened them as I use them for differing types of razors. What they did in the 18th century was their business and I have to live with every kind of blade from pure wedge to double hollow ground.
And... yes, I was a good machinist also, and could scrape to close tolerances and flatten surface plates. A Master Flat was used to locate high spots and a smaller plate was used with slurry to reduce high areas of a shop master plate.
Lots of words.
Can I hone a razor for comfortable shaves "on my face?" yes! That is my goal.
YMMV
~RichardBe yourself; everyone else is already taken.
- Oscar Wilde
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05-20-2015, 03:22 PM #223
Last edited by WW243; 05-20-2015 at 03:24 PM.
"Call me Ishmael"
CUTS LANE WOOL HAIR LIKE A Saus-AGE!
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The Following 2 Users Say Thank You to WW243 For This Useful Post:
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05-20-2015, 03:24 PM #224
While there have been some high emotions in this thread, I am genuinely interested in both the dished hone discussion and the two hone flatness subject. I would be sad to see this thread end. I found no disrespect in the way Alex addressed us. I believe we have found civility and can continue calmly.
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05-20-2015, 03:26 PM #225
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The Following 2 Users Say Thank You to WW243 For This Useful Post:
Neil Miller (05-20-2015), sharptonn (05-20-2015)
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05-20-2015, 03:28 PM #226
The fact is that it is not a theory, it is a working principle. If you have not tried it, the dished stone will remain a mystery to you. The original queston stands, HOW DID BARBERS HONE WEDGES IN THE OLDEN DAYS?
How do you think they did it, or they might have done it this or that way, is a theory, an opinion. I have proved that barbers by using their hones on a regular basis end up with concave stone surfaces, by default or a lack of knowledge to create truly flat hones like we now know them. And I have proven that dished or concave hones will efficently hone wedge razors.
Going back over this thread the answers provided to the original question were slim.
Deleting whole threads for the sake of a few choice words is a cheap button. Delete my constructive answers to the OP question only leads to more confusion. I have no sway in the matter.
Good luck with your honing,
Alex
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05-20-2015, 03:39 PM #227
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Thanked: 3164We do not know and you have not given any proof to back-up your theory - that is all it is, a theory.
How do you think they did it, or they might have done it this or that way, is a theory, an opinion. I have proved that barbers by using their hones on a regular basis end up with concave stone surfaces, by default or a lack of knowledge to create truly flat hones like we now know them. And I have proven that dished or concave hones will efficently hone wedge razors.
Going back over this thread the answers provided to the original question were slim.
Alex
Neil
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05-20-2015, 03:43 PM #228
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05-20-2015, 03:44 PM #229
IT'S ALIVE, IT'S ALIVE!
"Call me Ishmael"
CUTS LANE WOOL HAIR LIKE A Saus-AGE!
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05-20-2015, 03:56 PM #230
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- Apr 2008
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- Essex, UK
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Thanked: 3164Talk about 'puffing' a subject up, you did the same some years ago on Badger & Blade and got scant support there.
In fact you are doing the reverse of your aforesaid mantra by exceeding content with mere comment.
Why do you expect people to kow-tow to your comment that barbers in the 'golden days' used dished hones when you cannot put forward a single shred of evidence other than your own theory? I find that to be a piece of monumental misinformation.
As regards a hone becoming dished each time it is used, we all know this and it does not even need mentioning. It is why we lap hones frequently - well, those of us that do it for a living do.
And as for your opening and closing comments I am not a stupid man, I am not a hypocrite and I am not angry - I am furious! I am certainly no gentleman...
Neil