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Thread: Belgian coticule, clarifications
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04-26-2009, 01:52 PM #11
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Thanked: 6I don't believe we can cleave the micro-crystalline garnets while honing.
And you are right the Yellow Coticule has 35% - 43% garnets,
the Belgian Blue has 30 % garnets.
But the important difference is garnets shape:
Yellow Coticule is more abrasive, it’s a better sharpening stone...
the Belgian Blue more a polishing stone.
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04-26-2009, 02:16 PM #12
Interesting conclusions. One of our members, Bart, has experimented with coticules and blues extensively. Here is a thread from the archives where he draws his conclusions. In addition to Bart there is a post in the thread from Howard, another SRP member with extensive experience with many natural and man made stones and their use. I think you would find the thread interesting.
Be careful how you treat people on your way up, you may meet them again on your way back down.
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04-26-2009, 03:11 PM #13
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Thanked: 267I am new to the Yellow Coticule but it has changed the way that I look at honing. I have not honed a huge amount of razors but what I like about it is the feedback. The sounds and the feel on a Coticule will basically tell you when you have had enough strokes. With a slurry you can not over hone and with only water it is a pretty fine polisher. I then go to a 16K, then the pastes. I need a razor that is very sharp because with my beard it can be very frustrating to get a good shave sometimes if it is not.
Like so many things about shaving and honing it can be a very hard to make generalities that work for everyone. I will say that for someone that has been only into straights for a short time, less than 2 years, the Coticule has added a dimension to honing that has really made it a pleasure to hone. Finally my razors are very sharp and more importantly very smooth.
Take Care,
Richard
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04-26-2009, 03:56 PM #14
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Thanked: 6Thank you!
There are not only rough estimations, I remember that in 1996/1997 the new proprietor of the Old Stock, a coticule quarry, had geological analysis in University of Liège... And also I remember scanning-electron-micrograph-photos...
Found :
http://www.ellida.at/bb/B_Brocken_gelb.jpg
http://www.ellida.at/bb/Analyse.jpg
So do I. First a 1200 synthetic hone, than a Yellow Coticule, than a Belgian Blue.
I never finish with Belgian Blue or Yellow Stone (both with garnets = Mohs scale of mineral hardness 8) - I always finish with a Thuringian stone or since some months with the BM-Schiefer (both with quartz = Mohs scale of mineral hardness 7) – that’s my icing on the cake!
I dont like them... I love them, I inherit one Yellow Coticule from my grandpa and we live 80 kilometres from the Ardennes, so no mystique here ! For me they are very normal, I just love them for the efficiency and... the smell.
But when it comes to finish, natural stones are simply the best!Last edited by Carioca; 04-26-2009 at 04:56 PM.
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04-26-2009, 04:08 PM #15Be careful how you treat people on your way up, you may meet them again on your way back down.
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04-26-2009, 04:18 PM #16
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04-26-2009, 04:19 PM #17
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04-26-2009, 04:22 PM #18
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04-26-2009, 04:45 PM #19Be careful how you treat people on your way up, you may meet them again on your way back down.
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04-26-2009, 08:20 PM #20
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Thanked: 1212Hi Carioca,
Great to see a guy with Coticule and BBW knowlegde boarding SRP. Welcome!
I carry a special interest in the Belgian hones, and have been reading everything about them that I can get my hands on. There not only being a difference in average garnet size between Coticules and BBW's, is something I already read at different sources, but there also being a significant difference in shape is completely new information for me. Thanks for sharing.
The most up to date information I have, is in the excellent book "Ardoise et Coticule en Terre de Salm" (Slate and Coticule in the Salm Region), published in 2008 by the Geological Department of the Belgian Royal Institute for Natural Science. The charpter about the chemical composition of Coticule-stone and it's blue nephew, written by Prof. Eric Goemaere, is the most comprehensive text I have read so far, but he doen't mention shape differences other than size, between the garnets found in Coticule and those found in the Blue Schist.
According to Goemaere, Coticules are for more than 95% composed of three main ingredients: Spessartine Garnets, Phyllosilates (muscovite, paragonite, chlorite and kaolinite), and Quartz. The pyllosilicates have a hardness of 2-3 on the Mohs scale, hence they take no direct part in the abrasive process. Garnets and Quartz are 7 on the Mohs scale. Quarts is extremely finely grained in Coticules, it takes only part in the release of fresh Garnets during honing. The main contribution to the stones honing abilities comes largely from the garnets.
Fe²O³, which is responisble for the typical color of Blue Whestone, is almost absent in Coticule. The rest of the composing elements are almost the same in BBW as in Coticule, albeit they are present in different ratios. According to Goemaere, the garnets in the Blue are significantly larger, up to 30 micron. There's much more in the book, too much to get into in this post. The ISBN n° is: 978-2-9600676-1-3, written in French.
On a more personal level, I prefer an edge finished on a Coticule with water (thus with the garnets embedded in the surface of the hone), over an edge finished on the BBW with water or slurry.
With water, the BBW seems to dull the edge, rather than sharpening it. I have noticed the same on marble and other surfaces I ran a few experiments on. I speculate that any rubbing of an edge over a surface is going to be slightly detrimental to the tip of that edge, hence a dulling effect.
If the surface in question has sufficient abrasive qualilties, there will be enough material removed off the bevel faces to have a sharpening effect. If the sharpening effect is greater than the dulling effect, the edge can benefit.
What little tests I have done on the Blue with only water, seemed to support that hypothesis in a way that the edge lost keenness. On the Blue with slurry, the edge gained keenness till a certain level, where it maxed out, whitout any adverse affect of doing more honing, but without any improvement either.
It seems to me that the Coticule with water is still abrasive enough to improve, or at least polish the edge without dulling it.
I dislike rating the Belgian hones with a grit rating, because the versatility of their various ways of use, and because such rating is in contradiction with the actual size of the garnets and even with the visual appearance of the scratch pattern they leave. Rajagra shared a great picture in that respect.
Best regards,
Bart.