Quote Originally Posted by scarface View Post
Brioche for me....

-whatever

-Lou
Made right, it is some of the best bread in the world! If not, its still usually pretty good.
Pain au levain is some of my favorite natural starter breads out there! it is mildly acidic , mildly sweet and nutty tasting, open crumb structure, dark crunchy crust! it goes equally well with high class fare as it does with peanut butter and jelly!
and a good challah braided loaf is not only a thing of beauty but the taste and aroma are out of this world!

(I guess you guys know my favorite yeasted products now)..........could it be bread?















nope....couldn't be!

Mark Avery