Results 11 to 20 of 25
Thread: Pizza!
LinkBack URL
About LinkBacks-
02-18-2008, 05:57 PM #11Senior Member
- Join Date
- May 2005
- Location
- USA - Arizona
- Posts
- 1,543
Thanked: 27
my favorite is done on a medium sourdough crust topped with
- a creamy garlic white sauce
- shrimp
- scallops
- calamari and octopus
- clams
- roasted garlic
- fresh oregano
- mixture of mizithra, feta, and mozzarella cheeses
-
02-18-2008, 06:03 PM #12Senior Member
- Join Date
- May 2007
- Location
- Denver, Colorado
- Posts
- 947
Thanked: 92
Seafood Pizza!
Originally Posted by azjoe
By the way, Pizzaria Bianco in PHX was just voted Best Pizza in the US by Bon Appetit magazine. Let us know when you'll be taking orders.......
-
02-18-2008, 06:06 PM #13Senior Member
- Join Date
- May 2007
- Location
- Denver, Colorado
- Posts
- 947
Thanked: 92
When I was in Germany, there was a Sardinian-run Italian restaurant that served a wonderful brick-oven pizza:
thin crust, light sauce, basil, mozzarella, prosciutto, mushrooms,......and two eggs, sunny side up. The pizza was called.......
The Sophia Loren!
No joke! And it was a great pizza!
-
02-18-2008, 07:09 PM #14Senior Member
- Join Date
- Apr 2007
- Posts
- 1,034
Thanked: 150
THAT SOUNDS AWESOME!!!!!!! Originally Posted by azjoe
I have had a seafood pizza like this in Auckland, NZ, while I was sitting by the bay, and it was unbelievable.
-
02-18-2008, 07:53 PM #15Senior Member
- Join Date
- Feb 2007
- Location
- Ireland
- Posts
- 351
Thanked: 1
plain old Pizza Hut-deep pan-Meat Lovers for me.
-
02-18-2008, 08:11 PM #16There is no charge for Awesomeness
- Join Date
- Aug 2006
- Location
- Maleny, Australia
- Posts
- 7,977
- Blog Entries
- 3
Thanked: 1587
Just whack some Jalapenos on anything and there's my favourite.
James.<This signature intentionally left blank>
-
02-18-2008, 08:22 PM #17
Any pizza I've had while I lived in Italy. Love pretty much anything - anchoves, artichokes, capers... Ah, plus the usual stuff...
I really dislike the pizzas here in US, nothing very good where around me and whenever I go to the city (NYC) I can't get enough great mexican food (and sushi) so I haven't gotten to try the pizzas there, but I'm sure there are great places there.
-
02-19-2008, 02:24 AM #18Always falling
- Join Date
- Jan 2007
- Location
- Ellerslie, GA
- Posts
- 382
Thanked: 2
Thin crust, lightly spiced with basil and oregano. Olive oil, tomato sauce, spicy sausage, parmesan cheese, artichoke hearts, eggplant, cracked pepper, garlic galore. Mmmmmm. And one last thing, it must be cut into squares.
-
02-19-2008, 11:32 PM #19Senior Member
- Join Date
- May 2007
- Location
- Denver, Colorado
- Posts
- 947
Thanked: 92
Pizza Margharita! Created in Napoli and named for one of Italy's queens and the first pizza made in the US in New York for the local Italian workmen to take as their lunches. Originally Posted by El Vee
(ain't the Food Network great?)
-
02-19-2008, 11:34 PM #20Senior Member
- Join Date
- Feb 2008
- Location
- Bergen County,N.J.
- Posts
- 4,339
Thanked: 832
Any type with onions and garlic...
Reply With Quote
