Thread: Your last meal?

Hey Basil,
Well...Anything my wife or my mom make...they are FANTASTIC cooks (especially my wife...Shhhhh! Don;t tell mom ). I thought I was a good cook...but man, they rock. My wife made some organic chicken cutlets with tons of herbs ans spices (to die for...literally)...can't wait to get home and try/sample them out after work. Unfortunately, she won't join me as she is at the beach celebrating a friend's birthday...hey, that means there's more for me .

What are you preparing?

Tonight was a simple pasta dish. With scallops in a white wine butter sauce.

On the side a salad with red onion tomato and feta cheese with salt and oregano and olive oil. Can't forget the bread for dipping the oil after the salad is done!
Great dinner tonight.

If I knew it was going to be my last meal I don't think I would have much of an appetite. That's why they usually give condemned prisoners their last meal well in advance of the execution. They wouldn't want them to choke on the food when they throw up.

My favorite food though? Probably chicken parmesan with some baked ziti and sauteed mushrooms and fresh made Italian bread and some nice red wine.

I think I might choose wild mushrooms or perhaps fugu (blowfish). I've always been afraid to eat them before.

I guess my favorite food would be Mexican or Tex Mex...( I love authentic tamales)
However, Nothing beats a nice hunk of Prime Rib, w/baked potatoe....
So much food, so little time....

I'll just have something to go, please!

this is a question that is often discussed among chefs.. ofcourse a lot of cheeky chefs reply with the 5 letter p word for a woman's intimacy location..

i however will go with carne asada tacos off a los angeles taco truck.. and a sidral. growing up in los angeles.. taco trucks have always been a major comfort food.. two heated on the grill corn tortillas piled high with carne asada, cilantro, onions, and a nice avocado puree salsa.. absolute heaven after a night of throwing back pints of lager and shots of tequila. any srp'ers ever visit los angeles and you are personally invited for a meal on me.. i know all the best trucks in just about every neighbourhood in los angeles.

Originally Posted by vthomlinson

this is a question that is often discussed among chefs.. ofcourse a lot of cheeky chefs reply with the 5 letter p word for a woman's intimacy location..

i however will go with carne asada tacos off a los angeles taco truck.. and a sidral. growing up in los angeles.. taco trucks have always been a major comfort food.. two heated on the grill corn tortillas piled high with carne asada, cilantro, onions, and a nice avocado puree salsa.. absolute heaven after a night of throwing back pints of lager and shots of tequila. any srp'ers ever visit los angeles and you are personally invited for a meal on me.. i know all the best trucks in just about every neighbourhood in los angeles.

That stuff's always the best....! Next time I'm in LA, I'll take you up on that offer......

Originally Posted by nun2sharp

I'll just have something to go, please!

Kelly, You can send me some World Famous KC Ribs anytime.....
and I'll hook you up with a beautiful one of a kind slurry stone....

I would want my executioner slow cooked over a spit and served with some fava beans and a fine chianti.