Your favorite decadent secret snacks !

**Nightblade** · 09-04-2010, 08:42 AM

Y'know....i know it's not real but .........squeezy cheeze on ritz crackers..............Don't look at me,I'm hideous !

**PaulKidd** · 09-04-2010, 08:49 AM

I love ceviche!

The recipe I described is called "Ota Ika" here.

BTW, we are in the southern hemisphere "cyclone belt"
here. We get 7-9 cyclones (hurricanes) in this region
each year. They don't always "hit" us here in Tonga,
but we do keep an eye out from November-April. That's
the "season" here.

Cheers,
Paul

**Otto** · 09-04-2010, 10:04 AM

Italian bread
Tuna
Mayo (lots of it)
Salt and pepper
Olives
Capers
Pickled cucumbers
And another slice of Italian bread

Served with a Guinness.

**Nightblade** · 09-04-2010, 10:08 AM

Good to hear from a mod...Sounds very tasty as well.I may very well be gettin some good recipes outta this thread heh heh !

**deighaingeal** · 09-04-2010, 04:43 PM

I'm a chocolate man.
Cocoa so rich it holds up a spoon.
Brownies that melt.
Beans dipped in dark.
Straight up.
Carved.
Cast.
Mixed.

But, limited nuts
My fave is to take chocolate melt and pour in a plastic egg coat the sides then fill with nutella then peanut butter then a dollop of honey.

-G

**Stubear** · 09-04-2010, 04:55 PM

Anzac biscuits, flapjack, oat and raisin cookies or anything else with oats in. Key lime pie, 80% dark chocolate, peanut butter on crackers, taramasalata on crusty bread.

Hungry now!

**thehekler** · 09-04-2010, 05:08 PM

Jellybelly jelly beans, I buy them at SAMs club by the 3lb containers and snack on them constantly while reading a book or watching TV. In fact I had to get a gym membership (and :shudder: use it) just to keep the extra weight off. Also chips of just about any kind are always good.

**TheGeek** · 09-04-2010, 05:19 PM

I love dough balls in garlic oil, they are awesome beyond belief
cheezy puffs
I love chocolate, but I have a slight alergy to it and suffer violent migraines so it aint always worth it...... But I do occasionally still indulge.
little pickled onions from a jar

Geek

**Bruno** · 09-04-2010, 06:25 PM

Assuming we are talking about in-between-meals snacks or desert.

A bowl of whipped cream.
Large quantities of chocolate mousse
Homemade Tiramisu
Cashew nuts
Belgian chocolates
Pie

**Pops!** · 09-04-2010, 07:09 PM

as an old chef.. i have a few..

eggs scrambled slowly with obscene amounts of butter.. i usually eat them taco style with tapatio hot sauce.. i have many more.. but i'm not in the mood to gorge right now. so i'll keep it on the back burner for as long as i can..

also.. i love some bacon dipped in maple syrup.

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