Thread: Is there such thing as a quadruple of scotch?

Originally Posted by SharkHat

I prefer not to measure

Originally Posted by gglockner

The only thing you should measure is the ice!

Precisely. One rock and smother it with scotch so it just cools it slightly without geting too watery.

Originally Posted by gfoster

... hot scotchie... early morning brewing session, you take a pint of the first runnings of the mash (very sweet, caramelly high gravity first runnings from the malt prior to boiling, warm (around 150 degrees or so). You add a couple fingers of scotch to it and nurse that while you're sparging your mash. Guaranteed to make a brew session go smoothly.

Now THAT sounds like a nice time.

Originally Posted by rtaylor61

Ice? ... No, I don't think so.

I've often wondered if I should keep my scotch in the freezer for just this reason. I like it cool, but don't want to let it get wattered down. I like my vodka and gin there. Would it be blasphemous to put the scotch beside them?

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