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39LikesThread: Bacon Enthusiasts Unite
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01-11-2015, 01:01 AM #21Senior Member
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Cheek is often the tastiest cut on quite a few living critters.
Originally Posted by mglindo
I love some thick sliced smoked and cured Hog Jowls fried up slightly crispy on a Texas sized flaky buttermilk biscuit with some home made fig preserves. Served with a large mug of hot coffee. I'd think I'd died and gone to heaven! How about some love for the un-appreciated hog jowl!
Mike
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01-11-2015, 01:15 AM #22Brotherhood of the Briar.
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This.........you must remedy with haste. Originally Posted by ChopperDave
And I am out of bacon....
"More progress is lost to indecision than bad decision" - Author Unknown.
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01-11-2015, 05:39 AM #23Member...
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My all time favorite is, slow fried with a press, Thick Peppered Country Bacon Steak from Burgers' Smokehouse.
biskitzngravy likes this.
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01-11-2015, 03:02 PM #24
Mmmmmmmmmmmm BACON..................
biskitzngravy likes this.
Ed
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01-11-2015, 05:41 PM #25Senior Member
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Just made some hickory smoked, thick cut bacon this morning. My Canadian brethren, is "back bacon" what we in the states call "Canadian bacon"? When my wife and I travel to Niagara Falls I always get it with breakfast at the Fying Saucer Diner nearby. It's wonderful. When I try to buy it here it is always a lot more like ham than it is bacon.
biskitzngravy likes this.“To be fair, I did have a couple of gadgets which he probably didn’t, like a teaspoon and an open mind.”
-The Doctor
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01-12-2015, 03:56 PM #26Senior Member
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Nueskes Bacon steak is my favorite!
Plus I make my own.It's a dog eat dog world and I have on milk bone underwear.
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biskitzngravy (01-13-2015)
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01-12-2015, 10:39 PM #27Senior Member
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Here ya go!
Bacon weaving!It's a dog eat dog world and I have on milk bone underwear.
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The Following User Says Thank You to Scareface For This Useful Post:
biskitzngravy (01-13-2015)
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01-12-2015, 11:51 PM #28Senior Member
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Wow! That's cool! I've seen the Big Green Eggs before, but I've never seen them used like that. Originally Posted by Scareface
biskitzngravy likes this.“To be fair, I did have a couple of gadgets which he probably didn’t, like a teaspoon and an open mind.”
-The Doctor
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01-13-2015, 12:02 AM #29Brotherhood of the Briar.
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Never seen a setup like this. Smoke recycled. Very environmentally conscious. I commend thee! Originally Posted by Scareface
"More progress is lost to indecision than bad decision" - Author Unknown.
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01-13-2015, 02:10 AM #30Senior Member
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That setup is used to cold smoke bacon and cheese.
The right side is the heat, left side is the cold smoke recipient, and pulls out the bottom draft. The BBQ Guru pushes the smoke over and out.It's a dog eat dog world and I have on milk bone underwear.
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