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39LikesThread: Bacon Enthusiasts Unite
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01-10-2015, 01:50 PM #1Brotherhood of the Briar.
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Bacon Enthusiasts Unite
Commercial grade, home cured, flat ironed or open skillet there is simply Nothing that compliments a clean shave experience than that heavenly smell of bacon frying wafting through the early morning hallways of the house! Could there be any more Devine a food than bacon? -BLASPHEMY I say!
"What Say You"?!markbignosekelly and tom475 like this."More progress is lost to indecision than bad decision" - Author Unknown.
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01-10-2015, 01:59 PM #2Senior Member
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- Aug 2011
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- Jackson, Michigan
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Bacon makes everything better!!!
biskitzngravy likes this.
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01-10-2015, 02:02 PM #3Senior Member
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- Mar 2012
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- Thunder Bay, Ontario, Canada
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So long as it's back bacon. Just being fussy.
Bobbiskitzngravy likes this.Life is a terminal illness in the end
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01-10-2015, 03:30 PM #4
Just saying:
Bacon Shaving Cream | Stupid.com
Ed
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01-10-2015, 04:00 PM #5Senior Member
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- Oct 2014
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- KC Metro
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Life is truly soooooo much better with bacon!!!
Especially thick cut, smoked, pepper bacon. So hard to find butchers who really understand bacon any more. Commercial bacon too thin and not well seasoned/smoked.Life's wisdoms: Cigars: Never trust air you can't see; sharp objects are never sharp enough; find what you love in life and give it everything you can!!
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01-10-2015, 04:06 PM #6.
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Mmmmm Bacon
biskitzngravy likes this.
"Cheap Tools Is Misplaced Economy. Always buy the best and highest grade of razors, hones and strops. Then you are prepared to do the best work."
- Napoleon LeBlanc, 1895
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01-10-2015, 04:16 PM #7Brotherhood of the Briar.
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- Jan 2015
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- Hot Springs, Arkansas
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...........Bacon shaving cream. Yankee candle once tried to capture such aromatics. Chucked it into the fireplace. No dice. I shall investigate this.
Chevhead likes this."More progress is lost to indecision than bad decision" - Author Unknown.
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01-10-2015, 04:38 PM #8Senior Member
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- Oct 2014
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- Clarksville, TN
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And I am out of bacon....
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01-10-2015, 04:54 PM #9
Let us know how it works.
Originally Posted by biskitzngravy
biskitzngravy likes this.
Ed
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01-10-2015, 05:34 PM #10Senior Member
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- Jul 2013
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- Dacusville,SC
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Just smoke a belly last weekend.
For a treat, coat the bacon slices with a brown sugar BBQ rub and put back in the smoker or oven for two hours around 250 degrees.biskitzngravy likes this.Amateurs built the ark. Professionals built the Titanic!
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