May: What Fine thing did you Eat, Drink or Smoke Today

**Don** · 05-12-2008, 02:31 AM

Originally Posted by Bill S

Just finished some bbq ribs. They were the first cook for the Big Green Egg and I went the full "low and slow" process. Start to finish took about 5 hours and it was absolutely worth the time spent.

So when we coming over to try them.

**cannonfodder** · 05-16-2008, 05:19 PM

Words are not needed.

**junkinduck** · 05-19-2008, 04:23 PM

Me and the family droped in to one of our favorite restrants Friday eve. The Millstone has the best beef briskit North of the Mason Dixon. If you travel 33 south in the Logan OH area by all means stop. Get the combo the first time I now just get the brisket. My meal Piggy nachos, Blue Moon draft, Brisket with dirty rice and baked beans, another Blue Moon draft.

Don

http://www.millstonebbq.com

**cannonfodder** · 05-19-2008, 07:22 PM

Took an hour+ lunch break and enjoyed a 5-Vegas ‘A’ Archetype. This is a darn good cigar. I may have to order a few more.

**Sixgun** · 05-19-2008, 11:47 PM

Finished a Don Diego "Gigante". Very nice cigar. I wish I had bought another...

Tomorrow will be a JR Alternative of the Rocky Patel Edge Toro.

Ray

**cannonfodder** · 05-22-2008, 03:47 PM

Had a Montecristo Media Noche yesterday

**Don** · 05-23-2008, 01:02 AM

Macallen 18 and a Habana monte #2

**Sixgun** · 05-24-2008, 02:43 AM

Tried the Jr Alternative to the Hoyo De Monterrey Edicion Limitada Piramides. Smoother than the copy of the Rocky Edge. The maduro wrapper has a slightly "sweeter" taste, that I really enjoyed. A great afternoon smoke.

Ray

**Don** · 05-24-2008, 03:50 AM

Tonight a JW Gold and a Monte White Churchill

**cannonfodder** · 05-24-2008, 03:59 AM

Gurkha Master’s Select. These produce an enormous amount of dark, earthy, nutty, toasty smoke.

Thread: May: What Fine thing did you Eat, Drink or Smoke Today

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