Thread: Fluffy pancakes and waffles

Originally Posted by CarrieM

When using yogurt or buttermilk, or any "acidic" ingredient. Add 1/4 teaspoon of baking soda as well as the baking powder. Makes a big difference to the lightness of the pancakes/waffles

I didn't have to add anything, just yogurt.

The first time it was because we were out of milk, so I improvised. The waffles in that case turned out quite fluffy and light. So have the pancakes.

On a semi related note...

Circus Waffle
A brownie and muliticolored sprinkle infused waffle topped with vanilla soft serve, coconut shavings, banana, hot fudge, Cap’n Crunch, and sprinkles.



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