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Thread: Bacon!
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07-20-2009, 08:08 PM #31
I LOVE bacon. I have thought about getting it in slab, and rather than cutting the narrow strips, cutting a larger, thin piece, tortilla size, wrapping my potatoes, onion etc in that, and dropping it in a frier real quick. think that would work?
My wife likes my idea of getting a traditional heart and dagger tattoo, with "Bacon" on it and the words 'Love kills slowly"
Red
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07-20-2009, 08:30 PM #32
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07-20-2009, 08:44 PM #33
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07-21-2009, 05:25 AM #34
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07-21-2009, 10:33 AM #35
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The Following 5 Users Say Thank You to icedog For This Useful Post:
Doc (07-21-2009), DwarvenChef (07-21-2009), nun2sharp (07-22-2009), smokelaw1 (07-22-2009), T-Ram (07-22-2009)
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07-22-2009, 07:41 AM #36
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07-22-2009, 08:36 AM #37
MMMM Bacon!
Filet wrapped with BACON!
Scallops wrapped with BACON
Bacon all by itself,
Bacon and a little maple syrup, sweet n salty
Going out for BACON this morning
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07-22-2009, 09:00 AM #38
In a pinch I grabbed a bag of ends and pieces of some maple cured bacon last night... talk about some random stuff All and all it has a reasonable mix of fat and lean so all is good. Made my tomato sauce (above) again tonight and was very pleased with the stuff
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07-22-2009, 03:02 PM #39
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