Thread: Cheese?

Oh man you have gone and done it now!

Just about everything available here Gourmet Cheese | Cheese Gift Baskets | Artisanal Cheese

Cypress Grove's Midnight Moon
Stravecchio
Red Dragon

All with a Golden Pheasant

Originally Posted by Fozz7769

Oh man you have gone and done it now!

Just about everything available here Gourmet Cheese | Cheese Gift Baskets | Artisanal Cheese

You come to a site where a large majority of members clearly have issues becoming addicted to some of the finer things in life, and post that link?

You sir, are pure evil.

Originally Posted by TheBaron

You come to a site where a large majority of members clearly have issues becoming addicted to some of the finer things in life, and post that link?

You sir, are pure evil.

This is a great site to accompany the cheese

http://www.specsonline.com/

Havarti, Gouda & Edam top my list along with many others.



Oh ya and Nacho Cheese Rocks!!

i love pretty much all cheese! i try to buy as much raw cheese as possible. raw dairy is much easier for your body to process & it is a much richer taste. i love swiss, really sharp chedder, bri & gouda to name a few. i think i will go slice some now...

Originally Posted by Fozz7769

This is a great site to accompany the cheese

Specs Home Frame

You are a cad, Sir!!!!

FETA for sure, romano on my pasta, and pepperjack with a sardine and cracker when i am ice fishing!

Aged Gouda is superb, But i must say that my favorite cheese of all time still goes with Imported Sharp Provolone, with a thin slice of salami, on a butter cracker. It's my own little heaven. I recently tried a nice aged Mahon from the wholefoods down the street, and i gotta say, Wholefoods knows their cheeses.

Another place that comes to mind is these family owned supermarkets called Wegmans back home in Pennsylvania, i recall the cheese connoisseur telling me about all 247 variations of cheese they had in that store.

mmmm cheddar, brie, camembert, gouda....