Thread: Cheese?

Originally Posted by ZethLent

Havarti, Gouda & Edam top my list along with many others.



Oh ya and Nacho Cheese Rocks!!

I had a friend that loved nacho cheese, he used to go to del taco or taco bell (whichever one had the mexican pizza on the menu). He'd order a mexican pizza with nacho cheese on it. He used to eat those like they contained crack.

Just something to look into.

Mmm, cheese. I think some of my favorites are pepperjack, sharp cheddar, and smoked goat cheeses.

Manchego is my all-time fav.
Love Drunken Goat.
My new fav is Epoisses Berthaut

Originally Posted by bpave777

Manchego is my all-time fav.

Manchego is amazing.

I'm a big fan of the soft creamy stuff too - clarines and pont leveque. So gooey you could (should?) eat it with a spoon

Oh - and good parmesan, ash chevre, pecorino, fetta, cheddar ...

And a good bottle of red to wash it down

parmesan, chedder, mozzarella, Jarlsberg, white French goat cheese (I don't remember the name of it)... and a bunch of others.

All cheese is good,

My favorites would be Brie, Munster, fresh Mozzerella, Blue, Chedder, Smoked Gouda, Parmisan, Sardo, and Monterrey Jack.

I am sure there are more I am missing.

I like a good mature cheddar, a blue cheese or Port Salut.

I also like brie and edam.

Good thread!

Originally Posted by Sly712

You are a cad, Sir!!!!

Yes, I know. However, no more so than the gent who started this dastardly thread.

YouTube - The Cheese Shop sketch, Monty Python