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Thread: Hot Sauce anyone?
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01-26-2010, 12:32 AM #11
maybe - I'll post this one again: Hot Sauces - Straight Razor Place Forums
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The Following User Says Thank You to hoglahoo For This Useful Post:
icedog (01-26-2010)
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01-26-2010, 02:32 AM #12
There will always be a soft spot in my heart for the ol' gran-daddy -- Tabasco (original). And, I enjoy dabbling from time to time - especially when eating barbecue.
At the end of the day though, my two favorites remain to be...
- Frank's Red Hot for good old, traditional buffalo wings, on omlettes, and in sloppy joes and chili...
- and Cholula for Mexican foodJohn
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01-26-2010, 04:11 AM #13
Mad Dog Warning
My sons father-in-law buys "Mad Dog" by the case from somewhere in the state of Washington. I really don't know how anybody can survive this stuff. BTW, this is a warning to anybody who is offered this to try. DON'T DO IT! It will knock your D*** in the dirt. I tried some at his house one night and I thought I would die, literally! His daughter was showing off, she is eighteen, swallowed about a teaspoon, and passed out - right there on the kitchen floor. He and his sons consume this monstrous product on a regular basis. I don't understand how anyone could enjoy this!
This is a warning to all!
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01-26-2010, 04:22 AM #14
- Join Date
- Feb 2009
- Posts
- 425
Thanked: 363Cholula is the bomb!
cheers
David
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01-26-2010, 04:35 AM #15
- Join Date
- Jan 2010
- Location
- Richmond, Virginia (soon to be Galway, Ireland)
- Posts
- 92
Thanked: 6I received a bottle of sauce called "Stinging Hornets" as a stocking stuffer last month.
It packs plenty of heat, but the flavor of it is what makes it a great sauce.
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01-26-2010, 06:21 AM #16
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01-26-2010, 02:41 PM #17
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01-27-2010, 01:48 PM #18
Hottest sauce I ever tried came from New Orleans-"Scorned Woman". Hell really hath no fury like that salsa does!
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01-27-2010, 01:58 PM #19
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01-27-2010, 02:10 PM #20