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Thread: Anyone for ale?
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08-12-2010, 08:53 PM #31
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08-13-2010, 06:54 AM #32
Hi,
These high-hopped beers were 'stock pales' in the vernacular of the time.
There was a very interesting book written by Moritz & Morris called 'A Textbook Of The Science Of Brewing' in the 1890s.
It is listed here :
A text-book of the science of brewing - Google Books
Moritz was a lecturer at the famous Finsbury Technical College.
The 'stock pales' seemed to have original gravities (OG) of 1065 - 1075.
IIRC Moritz had some interesting takes on the strengths of beers
Beers of OG ca 1045 were suitable for invalids and women.
Beers of OG ca 1030 were suitable for children.
Compare these with the feeble OGs of modern beers
One very famous lager in the UK had an OG of 1027 the last time I analysed it !! That is less than one pound of malt per gallon !!
Have fun !
Best regards
Russ
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08-13-2010, 07:22 AM #33
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08-22-2010, 11:45 PM #34
I've become a fan of the offerings from the Wychwood brewery over the last few months. Hobgoblin ruby ale is particularly good!
Also my local brewery, Okells, has recently started selling a very good ale called Alt. If you can track some down I'd highly recommend it!
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09-21-2010, 04:53 AM #35
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09-21-2010, 04:39 PM #36
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09-25-2010, 06:20 PM #37
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09-25-2010, 06:45 PM #38
Bishops Finger is very good . But i prefer a pint (or two) of good old Guinness.