7th Annual North Central Texas Razor Meet at Charlie Lewis Straight Razor Workshop

**ScottGoodman** · 02-28-2019, 01:38 AM

Originally Posted by rolodave

And Typhoid Tuttle passed it on to TC And me

Got me too, can barely breath

**ScottGoodman** · 02-28-2019, 01:40 AM

Originally Posted by Damon

Interesting that TC got it Dave got it and I was in the same room with Randy for 7 days and nothing. But that Blacksmith that came over a friend of Charley’s was sick. I avoided him like the plague.

I spoke with him a bit, doubt Randy had time to incubate and pass it on...

**sharptonn** · 02-28-2019, 01:42 AM

Originally Posted by ScottGoodman

Got me too, can barely breath

Man, I stood there and talked to that dude for a bit.
He has stories, dont'cha know.
I guess the wind was blowing right as I am OK.

I DID notice he was at the breakfast restaurant in the parking lot on Wed with a particle mask on.
Thought that odd....

Hope everyone gets clear of it!

**randydance062449** · 02-28-2019, 01:50 AM

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Brisket for breakfast.
Thanks TC

**Diboll** · 02-28-2019, 01:53 AM

I felt fine when I got home but am just now getting around to catching up on the forum.

Shouldn't have caught up. Now I feel like I may be coming down with something!

THANKS FELLAS

Ignorance was bliss.

**sharptonn** · 02-28-2019, 01:56 AM

Originally Posted by randydance062449

Attachment 303082

Breakfast on the last day.
We had an overabundance of food so it was scrambled eggs and brisket plus whatever else was available.
Sharpton did the cooking and i think the skillet was made by Charlie, and the burner.

That was a good breakfast. Onions chopped-up by Shaun, 36 eggs (with milk!), and tons of shredded cheese.
Olive-oil in the pan. Tony Sachere's, of course!
A collaborative effort by Shaun, myself and Dave, mostly. That cooker was made by Charlie from an old plow-disk. BOY did it cook good. Like a redneck wok!
Dave fell-in and took-up slack everywhere that morning. The chili Charlie brought was awesome, esp as Tc infused it with leftover brisket! Right over the eggs!

Shaun and I whipped-up some impromptu cabbage with mushrooms and onions in that thing night before.
Butter, olive-oil, and lime-squeezings. Boy did that stuff get inhaled.
Good eating!