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Thread: The Vintage Boxed Hone Club
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11-05-2015, 06:37 AM #51
It doesnt seem to be a easy thing and all the guys working on this (and there are also others) are very proffessional and detailed...so iam looking forward and even if i need to wait additional 2 years ;-)
███▓▒░░.RAZORLOVESTONES.░░▒▓███
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11-05-2015, 11:36 AM #52
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Washita
Another Washita ( finisher )
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11-05-2015, 11:51 AM #53
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Thanked: 66Adding different flavor
Can someone read the above ?
I know I got too excited a bit hereLast edited by AljuwaiedAK; 11-05-2015 at 11:53 AM.
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11-05-2015, 02:49 PM #54
[QUOTE=shooter74743;1562007]Randy bought the remaining inventory, recipes, and rights from The American Hone Company. He has been working on a barber hone off and on for some years now. The thing is, he is a man of many interests and he has his irons in a lot of different fires.
Plus, it is not as simple as getting out the recipe book and whipping up a barber hone. The lady who made them wrote some of the ingredients for various hones, but not the amounts IIRC. Also, some of the ingredients were still in stock, while others were not, and in some cases are no longer available.
Anyway, it is a lot more complex than mixing up a bowl of stuff and putting it in the oven. Involves hydraulic presses and other expensive equipment. Anyway ......... one of these days Randy may get back to it.Be careful how you treat people on your way up, you may meet them again on your way back down.
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11-05-2015, 03:01 PM #55
It is very hard to say from photos. See this from ChopperDave in post #25 in this thread. Note how it is the same hone, but how different the colors look depending on the background. My inclination, looking at your photos, is that it is a blue-green, but it is hard to say without seeing it in person.
No matter what color, or how old, if it is a good hone for razors that is all that matters. No matter when it was quarried it is thousands of years old. So the important thing is how the edge is after the honing.
Be careful how you treat people on your way up, you may meet them again on your way back down.
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The Following User Says Thank You to JimmyHAD For This Useful Post:
rideon66 (11-08-2015)
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11-05-2015, 06:05 PM #56
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11-05-2015, 06:26 PM #57
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11-05-2015, 06:50 PM #58
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11-05-2015, 06:55 PM #59
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11-05-2015, 08:16 PM #60
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The Following User Says Thank You to FAL For This Useful Post:
sharptonn (11-06-2015)