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Thread: The REAL holy grail of hones?
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10-03-2008, 08:05 PM #21
None taken. I understand your perspective and share it to a degree. I and others that like to try many different stones and hones after being at this awhile also know that can be possible to maintain a shaving edge using a $10 barber hone, newspaper, chrome ox, etc. IMO it's indisputable that a single coticule stone could provide a person with all the stone they'd need to shave well. However....
I don't believe there's ONE STONE of any grit range that would lay all other stones to waste with an incomparable and marked difference so amazing that a coticule, Thuringian, 16K Shapton, etc. would seem like crap in comparison. I'm not looking for said stone. Some like to taste fine wines. I like to try fine stones and enjoy comparing their subtleties for my own personal use.
Chris LLast edited by ChrisL; 10-03-2008 at 08:07 PM.
"Blues fallin' down like hail." Robert Johnson
"Aw, Pretty Boy, can't you show me nuthin but surrender?" Patti Smith
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English (10-03-2008)
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10-03-2008, 08:19 PM #22
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10-03-2008, 11:22 PM #23
keep in mind that sword making and finishing have very different requirements than honing a straight razor. A classic sword maker uses literally an arsenal of stones and other items to finish off a sword. Also there is a sizeable group of people who collect Japanese Finishing Stones in Japan and many go for thousands of dollars based on the patterns on the stones and their pedigree.
No matter how many men you kill you can't kill your successor-Emperor Nero
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10-04-2008, 04:51 AM #24
The particular reviewer who has lauded so much praise to the name of the Naniwa Chocera 10k is none other than Ken123, from knifeforums and foodie forums. The guys are one and the same. Both glowing reviews come from only one source. More sources of info would be best.
If you want to see a picture of Ken, look no further than the thread here about the recent california meet. DwarvenChef brought his friend Ken along, and that's the guy. Perhaps DwarvenChef could head over to Ken's and hone a few razors on the Naniwa Chocera and the shapton 16 k and give a comparison.
I'll hold off on my holy grail attributions until I see many more reviews claiming such. Until then, I'll hang on to my 300 bucks.
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10-04-2008, 05:22 PM #25"Blues fallin' down like hail." Robert Johnson
"Aw, Pretty Boy, can't you show me nuthin but surrender?" Patti Smith
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10-04-2008, 07:28 PM #26
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10-04-2008, 07:33 PM #27
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10-04-2008, 11:14 PM #28
Last edited by kevint; 10-04-2008 at 11:24 PM.
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10-05-2008, 07:00 AM #29
I don't wish for any ill will to begin. I am here looking for friends that love what i love- Rocks and Iron. Perhaps a little late in discovering the art of the straight razor it seems quite natural to me now. I could only pretend to be an expert on Japanese sharpening stones, so further education, research is my goal, thus furthering my pretense
I am a bit of a sword nut too so please excuse me for focusing on that.
http://thejapanblade.com/narutaki127.htm. " Narutaki is an East Mountain mine that produced very fine toishi awasedo"
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10-05-2008, 02:23 PM #30
Lets split a Chocera
and be blood brothers